House
Mazel Tov was created as a result of our search for the common points in our shared passion for gastronomy and culture. The idea, which was realized in 2014, was based on emphasizing the concepts we deem important: having an open mind, and the diversity of local and Mediterranean cuisine. Our ideas, the vision of having a pleasant urban garden within the historic Jewish quarter of Budapest with its special atmosphere, and to fill it with unique content, have proven to be a good path to take. Since its opening, Mazel Tov's mission has been to create an open-minded, gastronomically and culturally decisive, relaxed place that awaits you regardless of the season, from noon to night, whether it's a drink with friends, a family lunch, or a slice of Jerusalem cheese cake.
Kitchen
We serve Mediterranean, fusional Middle-Eastern cuisine. We are often asked if the food at Mazel Tov is kosher? Our answer is a resounding no. According to the "rules" of modern Israeli cuisine, we cook in the spirit of openness, keeping in mind the recipes and ingredients of the Mediterranean region, which are rich in flavors, colors, creativity and vegetables. In the spirit of seasonality and constant renewal, our a'la carte menu is supplemented with a chef's offer that is updated every six weeks, and we also regularly organize special gastro events.
Our 'bar poetica' is based on continuous renewal. On well-trodden and untrodden roads, in search of special ingredients, quality distillates and innovative methods, we await you under the arbor with a drink menu and cocktail line that is renewed every month. In addition to the wide international assortment, the wine list of our world-traveling sommelier colleague includes the most outstanding bottles from the domestic regions - the latter are sometimes presented in the form of special events and wine fairs.
Events
The garden of eternal summer awaits you with live music every day from 8 pm.
Jász Andris
JazzKedd: Varga Tivadar Trió
SaxoDJ
Moodmakers
TLV Waves: Dony
TLV Waves: Bruce - The Music Sommelier
VELVET TONES: Horváth György
FollowTheViolin & Jász Andris
JazzKedd: Hot Jazz Band
Frundi
Songfusion Duó
TLV WAVES: Bruce - The Music Sommelier
TLV WAVES: Daniel De La Torre
VELVET TONES: Horváth György
Jász Andris
JazzKedd: Varga Tivadar Trió
BMark
Torzsa Gabi Akusztik
TLV WAVES: Tücsök Eszter
TLV WAVES: DJ Gabriel Miller
VELVET TONES: Horváth György
Stepa Erika Akusztik
JazzKedd: Hot Jazz Band
DJ LLeo
Noira & Gyarmati Fanny
TLV WAVES: Benski
TLV WAVES: Danny L.
VELVET TONES: Varga Tivadar Trió Kelemen Angelikával
Jász Andris
JazzKedd: Oti Acoustic
Book
People, food, experience – we celebrated our commitment to gastronomy and culture by publishing a book containing a selection of our most popular recipes. Our aim is to take readers on a journey around the Middle East, starting with the basics to then moving onto more complex dishes and current gastronomic trends. As the book continues, you are also introduced to the Mazel Tov team, telling you about our favorite memories of working in the restaurant. The book is available in Hungarian and English as well.
https://www.facebook.com/mazeltovbp https://www.instagram.com/mazeltovbudapest
1073 Budapest, Akácfa utca 47.
+36 70 626 4280
@email
Opening hours:
Monday - Friday:
12:00 - 23:00
Saturday - Sunday:
10:30 - 00:00
Please note that our kitchen closes at 22:00 from Monday to Thursday and on Sunday, and at 22:30 on Friday and Saturday.
Book now!
For inquiries about event organization, please also contact us at @email